The easiest Turkey Stock you’ll ever make

For every Thanksgiving meal, a key ingredient for the most flavorful dishes is a well-made Turkey Stock.

We tend to forget about this simple step, using whatever we might have in the pantry. Maybe Chicken Stock, or Beef stock. But there’s nothing like your own turkey stock.

I was inspired by Sam Sifton’s Simple Turkey Stock recipe found in his book “Thanksgiving, How To Cook It Well”. I did make some adjustments to the recipe.

This is a simple turkey stock that I used for the Turkey Roast, the Turkey Bone Broth, and The Fresh Bread Dressing.

This can definitely be used post-Thanksgiving. You need to season some white rice? Why use water if you have Turkey Stock. Making a simple soup with veggies, use your Turkey Stock. Versatile, delicious and easy to make. What more do you need.

Here is the recipe. I hope you enjoy it!

The easiest Turkey Stock you’ll ever make

Recipe by Paola SaldivarCourse: Uncategorized

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 32 oz Chicken Stock Carton or your own made at home.

• Water

• 2 carrots, peeled and cut into large pieces

• 2 celery stalks, peeled and cut into large pieces

• 1 onion, peeled and cut in quarts

• 1 turkey neck

Directions

• In a medium size stockpot add water, the chicken stock and the rest of the ingredients.
• Cover and let it boil in high heat.
• Once its boiled, lower the heat to low and let it simmer all day.

Recipe Video

Notes

• You can store this in 1 cup silicone ice cubes and freeze. Lasts up to 3 months inside the freezer.

Paola Saldivar

Creator of Pawas Kitchen
I love to cook and share my cooking experiences and knowledge with those around me.